Jun Sakamoto

This review was pre-COVID (Nov/2020)

This was the best experience I've ever had eating sushi. Omakase is an experience in itself but Jun makes it remarkable. I've been to Michelin restaurants before and I have never talked to the head chef as much as I did when dinning at his restaurant. He is extremely friendly, personable and funny - and obviously very knowledgeable about what he does.

Also, please keep in mind this is a Michelin restaurant. Jun has worked his a** off and made his name for a reason. Quality comes with a price. Excellence comes with an even higher price. Remember you're paying for all that. I will definitely come back not only for the food - we knew that would be amazing - but Jun makes it an experience you won't forget.

Parabéns Jun!

Harsh reviews here on yelp. Outstanding sushi here, with some being world class. Wish the had wine by the glass though... prices are similar what you'd expect in the US though

Stop everything! This is what true Japanese food is all about. Forget about anything you've eaten up to this point and start brand new. You have NO IDEA the richness of flavor, the amazing combinations, the super tasty fish options, the presentation and the ambience. TOTALLY recommend it.

This is supposed to be the best Japanese place in town- not so! My husband took me there for my birthday. We had a reservation for the sushi bar and when we got there had to wait close to an hour to actually get a seat. The food was really not great- some of the fish was clearly not the fresh. The last dish was an oyster soup and the oyster was awful- most definitely not fresh. Jun was there himself serving this sub-par food. It was a true disappointment. The only thing that was nice was the sake. I would not recommend this restaurant to anyone, even if it was cheap I still wouldn't go!

Arguably the best Japanese restaurant in the city. Authentic, fresh food and skilled sushi chefs: haute gastronomie at its haughtiest!