Avaliação de 4 estrelas de Ericka:
I'm surprised people only think this place is simply OK. I am in love. My only real problem with it is the price. It is a bit steep, but not any crazier than most places that don't even offer half the atmosphere and have sub-standard bar food. Two people going nuts on appetizers, drinks and food set my shoe purchasing power back $80 when all was said and done.
Wednesday night was pretty hopping. They had a live band playing great southern music, a little bluegrass, some funk and a mix of 90s hits. I like choices and everything they played was great.
Our waiter, Ryan was the greatest. He was always there to take our orders and even though they didn't have any cider on tap, he was more than willing to help me out with my Snake Bite jones. A bottle of Magner's and a Guinness later, I was sipping happily.
The food is amazing. A-MAZ-ING, ya hear? Their stuffed potato skins are overflowing with bacon, onions and cheese. The Reuben rolls are out of this world. Think a Reuben sandwich without the bitter sauerkraut. They have cabbage alright, but they don't just roll it up and call it a day. No, my friend. They stuff that little sucker into an egg roll. I don't even like egg rolls that much and I was wolfing these bad boys down.
Their soups are a'ight, not Irish enough to be authentic and not crazy enough to be considered ethnic inspired. My jerk chicken soup tasted like a creamy gumbo. I barely touched it and the waiter noticed. He got me a new soup to try, which was the potato lentil. It was just slightly better. The taste was a bit too similar to garlic powder. They could improve in that area.
The stew! THE STEW! You got to get it! Go with the Shepard's Pie or Lamb Stew. Both are cooked to perfection. I am still not entirely sure what all is in the lamb stew, but I'm not one to think too much about these things. All I know is that it is delicious. It comes with chunks of celery, potato, carrots and meaty morsels of lamb. If it had been any fresher it would have been a fetus.