Autour du Saumon

I love to eat in Parisian bistros and this is the place I like to go when I want a break and need something different and delicious, either for lunch or for dinner. It feels original, and everything we've had has been wonderful. They have a to-go area as well. I urge you to try this place.

One of our favorite places to have Salmon served in many ways. Adore the food and the staff. The best price for a plate of Salmon!

Try the prix fixe at $49 euro. With 4 of us, based upon tasting all the different plates we selected, I highly recommend the Superposition de tartares (trio of tartares), and the Pave de Saumon marine a l'aneth facon (cold smoked thick cut of salmon). Any dessert is good. The ambiance is quaint. Amazingly good.